We’ve been seeing cake pops popping up everywhere: Pinterest, Instagram, in bakeries, at parties, in the supermarket, the list goes on. They may look complicated to make thanks to their small size, decorations and shape, but they’re actually so much easier than you ever imagined. Nobody said you have to start completely from scratch; simply follow these tips to create stellar cake pops!
– Already-baked butter or pound cake
– Ready-made vanilla frosting
– Candy coating
Step 1: Crumble the cake into a fine, smooth mix
Step 2: Mix in frosting until the crumbs start to stick together
Step 3: Form the dough into little balls
Step 4: Stick each ball onto a stick
Step 5: Dip into candy coating and let dry
Step 6: Add sprinkles and whatever else you desire
Step 7: Refrigerate for a few hours
Enjoy your cute homemade creations!